In science this week we saw how properties change when you add heat. We mixed up a batch of gingerbread cookie dough and cut out girls and boys of differing thicknesses. Of course, the thinner the cookies, the crispier they were and the thicker the cookies the softer they were.
We also added heat to a chocolate candy bar. I let the bowl cool a minute so Kimmi could hold it and pour the chocolate into a small pan. We then put the pan in the refridgerator for the chocolate to cool and harden.
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