OLD HOMESCHOOLERS NEVER DIE . . . THEY JUST WRITE CURRICULUM


"Let my teaching fall like rain and my words descend like dew,
like showers on new grass,
like abundant rain on tender plants."

Deuteronomy 32:2

Courses of Study

To view the Course of Study for each grade level, you can click on the "Course of Study" label
or "Search This Blog" for the specific grade level you wish to see.
To date, I have courses of study completed for kindergarten through fourth grades.

Newsletter Articles

In 2013 the Lord started me producing a newsletter for the homeschool group we are a part of. Every other month I write an article on a topic the Lord has put on my heart. I've decided to add these articles to this blog. I hope you will find encouragement through some of my ramblings. You can click on the label "Newsletter" to find the articles.

Sunday, May 24

Fourth Grade, Science, Set Three

Elementary Life Science
  • Chapter Eleven: Reptiles and Amphibians
    • Activity: Took the temperature at different places and times in the house to find out where cold-blooded animals would want to live (75 - 85 degrees F)
  • Chapter Twelve: Life Cycles of Birds, Mammals, and Insects
    • Activity: Did this really cool activity to demonstrate the life cycle of a butterfly. Four strips of construction paper are 2" x 8-1/2", one is 2" x 11".
      Eggs

      Caterpillar

      Chrysalis

      Butterfly
  • Chapter Thirteen: Classifying Animals
    • Activity: Classifying Donuts -- we bought a glazed, old fashioned, bear claw, twist, and apple fritter and classified them. After that K. asked her dad questions to see if he could figure out the donuts by their classification. For example, Which donut is bumpy and has a hole? Which donut is not bumpy, not round, and not twisted?
  • Chapter Fourteen: Classifying Plants
    • Activity: Put white carnations in colored water to see how water moves through a plant.
  • Chapter Fifteen: Classifying Fungi and Protists
    • Activity: Get two bottles of soda pop. Empty one and fill it with water. Put a teaspoon of yeast into each bottle, mix it up, put deflated balloon over the mouth of the bottle. Leave for 24 hours.

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